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First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina

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dc.creator Ratto, Norma Rosa
dc.creator Luna, Leandro Hernán
dc.creator Aranda, Claudia Marcela
dc.creator Miyano, Juan Pablo
dc.creator Lantos, Irene Johanna
dc.creator Takigami, Mai
dc.creator Yoneda, Minoru
dc.creator Matsuzaki, Hiroyuki
dc.creator Tokanai, Fuyuki
dc.creator Gil, Adolfo
dc.date.accessioned 2022-08-12T13:37:15Z
dc.date.available 2022-08-12T13:37:15Z
dc.date.issued 2020
dc.identifier.citation Ratto, N. R., Luna, L. H., Aranda, . M., Miyano, J. P., Lantos, I. J., Takigami, M., Yoneda, M., Matsuzaki, H., Tokanai, F. y Gil, A. (2020). First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina. Quaternary International, 548, 95-108.
dc.identifier.issn 1040-6182
dc.identifier.other 145
dc.identifier.uri http://repositorio.filo.uba.ar:8080/xmlui/handle/filodigital/15025
dc.description Fil: Ratto, Norma Rosa. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina
dc.description Fil: Luna, Leandro Hernán. Consejo Nacional de Investigaciones Científicas y Técnicas. Instituto Multidisciplinario de Historia y Ciencias Humanas; Argentina. Universidad de Buenos Aires. Facultad de Filosofía y Letras; Argentina
dc.description Fil: Aranda, Claudia Marcela. Universidad de Buenos Aires. Facultad de Odontología. Cátedra de Endodoncia; Argentina
dc.description Fil: Miyano, Juan Pablo. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
dc.description Fil: Lantos, Irene Johanna. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad de Buenos Aires. Instituto de las Culturas; Argentina
dc.description Fil: Takigami, Mai. Yamagata University. Faculty of Humanities and Social Sciences. National Museum of Japanese History. Research Department; Japón
dc.description Fil: Yoneda, Minoru. University of Tokyo. University Museum; Japón
dc.description Fil: Matsuzaki, Hiroyuki. University of Tokyo. Department of Nuclear Engineering and Management School of Engineering; Japón
dc.description Fil: Tokanai, Fuyuki. Yamagata University. Faculty of Sciences; Japón
dc.description Fil: Gil, Adolfo. Consejo Nacional de Investigaciones Científicas y Técnicas. Universidad Tecnológica Nacional, Facultad Regional San Rafael. Instituto de Evolución, Ecología Histórica y Ambiente. Laboratorio de Isótopos Estables en Ciencias Ambientales; Argentina
dc.description.abstract In this paper, we carry out an isotopic study to learn about the diet and mobility patterns of the human groups that inhabited different areas and environments of western Catamarca, Argentina, over almost 2500 years. We present and discuss the results of the isotopic composition of 26 bioarchaeological remains (δ13C and δ15N on bone collagen, and δ13C and δ18O on bone apatite) with their respective calibrated absolute dates, from different settings and elevations of the province of Catamarca. They account for the sociocultural development of both the first agropastoral village societies and the Inca society. We also present the regional isotopic context of autochthonous animal and plant food resources. The isotopic composition (δ13C and δ15N on bone collagen) of 47 samples of pre-Hispanic camelids recovered from archaeological sites located at different altitudes of the Fiambalá and Chaschuil regions are studied and discussed. In addition, the δ13C values of 52 native modern and archaeological plant samples are compiled, including samples from the region as well as information from the bibliography. Finally, isotopic analyses of water samples (δ18O) recovered from different environments in the study region are also shown. The data from δ13C and δ15N on bone collagen and δ13C on bone apatite show a high variability of the human diet of the populations of western Catamarca, and suggest that the societies that inhabited the region during the first millennium AD had a balanced diet that combined proteins and carbohydrates, while those dated after the thirteenth century AD reduced their protein intake, which would have significantly affected their health status. The first trends in the δ18O values indicate that individuals had low mobility patterns during their lives, except for some unusual cases of possible non-local individuals.
dc.description.abstract Ratto, N. R., Luna, L. H., Aranda, . M., Miyano, J. P., Lantos, I. J., Takigami, M., Yoneda, M., Matsuzaki, H., Tokanai, F. y Gil, A. (2020). First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina. Quaternary International, 548, 95-108.
dc.format application/pdf
dc.language.iso eng
dc.language.iso en
dc.publisher Elsevier
dc.rights info:eu-repo/semantics/restrictedAccess
dc.source Quaternary international
dc.source 548
dc.source 95-108
dc.source.uri https://doi.org/10.1016/j.quaint.2019.11.038
dc.subject Bioarchaeology
dc.subject Northwest of Argentina
dc.subject Productive societies
dc.subject Stable isotopes
dc.title First results on diet and mobility of the agropastoral societies of western Catamarca, Argentina
dc.type info:eu-repo/semantics/article
dc.type info:ar-repo/semantics/artículo
dc.type info:eu-repo/semantics/publishedVersion


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