Frère, M. Magdalena; González de Bonaveri, María Isabel; Chan, Débora; Flores, Myriam (Universidad Nacional de Rosario. Facultad de Humanidades y Artes. Escuela de Antropología. Departamento de Arqueología, 2016)
Preparation, consumption and storage of food in ceramic pots leave residues that penetrate into the porous matrix of the containers. This study seeks to identify them through chemical analysis of gas chromatography. We ...